Every other property in this part of Lofoten puts you in a red fisherman's cabin. Sakrisøy Gjestegård is a restored 1880s manor house on the tiny island of Sakrisøy, between Hamnøy and Reine. Carl-Fredrik Gylseth is the fifth-generation owner, and after taking over from his grandparents in 2008, he stripped the place back to something close to its original character. Antique furniture, high ceilings, wooden beams, and views of Olstind and Reinefjord from most rooms. It feels like staying in someone's well-kept family home, which is more or less what it is.
Rooms
There are 14 rooms across three tiers. Standard rooms on the upper floors are small, roughly 13 to 20 square metres, with shared bathrooms. Five standard rooms share two bathrooms, so mornings require a bit of coordination. Storage is limited too, you won't find a proper wardrobe, just a few hangers.
Superior and deluxe rooms have private bathrooms with heated floors and a Nespresso machine. If sharing a bathroom is a dealbreaker, these are the ones to book.
The Olstind Mountain Suite on the third floor is the standout. King bed, private terrace, kitchenette, and a straight-on view over Reinefjord. Top floor also means no footsteps above you.
Note that the stairs are steep and narrow and there´s no elevator.
Eating
There's no restaurant on site and no breakfast service. Coffee, tea, cereal, and snacks are available in the shared areas. Only the Deluxe Suite and King rooms have access to cooking facilities. If you've booked a standard or superior room, you cannot use the kitchen. Double-check your booking confirmation, as some standard rates also charge extra for towels and bed linen.
Anita's Sjømat is a three-minute walk, right on the E10. The fish burgers are the main draw, but the attached shop sells smoked salmon, stockfish, and fresh fish you can bring back if you do have kitchen access. Summer hours run roughly 10:00 to 20:00, but they close much earlier in winter. For dinner, Restaurant Underhuset is two minutes away at the Sakrisøy Rorbuer quay, in a building that served as the island's fish cannery until 1932. It's now a Mexican restaurant run by chef Tomás Morales.
Location
A car is close to essential. There's a bus stop 200 metres from the property, but service is thin. The Sakrisøy viewpoint at Olenilsøy is a five-minute walk. From September through March, the Northern Lights are visible from the garden, and the host sends a wake-up alert if the aurora appears overnight.
Parking is 70 metres away and downhill, so you're carrying everything up by hand.
Practical details
Wi-Fi is free throughout the building. Premium rooms include bathrobes, slippers, and body care products. Reception is staffed 9:30–11:00 and 15:00–18:00 in summer, and outside those hours by appointment only, so notify them of your arrival time when you book.
Sakrisøy Gjestegård or a rorbu?
The two closest alternatives are next door. Sakrisøy Rorbuer is the cluster of yellow cabins on the same island, run by another branch of the Gylseth family. You get a traditional rorbu cabin with your own kitchen, more independence, and direct waterfront access. Restaurant Underhuset is on their property.
Reine Rorbuer by Classic Norway Hotels is 3.5 km south in Reine proper. Red cabins on stilts over the water, a bigger operation with more amenities, and an easier walk to Reine's restaurants and the ferry. It's the more polished, hotel-like option.
Sakrisøy Gjestegård is for a different kind of stay. You're choosing a historic house with character over a cabin with a kitchen. The trade-off is shared spaces, and steep stairs. But the building and the views make it one of the more distinctive places to sleep in this part of Lofoten.
Neighbourhood vibe
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