Two pairs of brothers sold everything they owned, moved to Lofoten, and turned an abandoned 1940s carpentry in and cod liver oil factory in Henningsvær into a hotel, restaurant, bar, pizzeria, café, and cultural venue.
The vibe skews young and social. Lots of surfers, creatives, international backpackers. There are yoga classes (paid), DJ nights, film screenings, and an annual summer music festival called Trevarefest that takes over the entire property. If that festival overlaps with your dates and you didn't plan for it, you'll have a very loud stay.
For the price, you're paying for atmosphere and location more than polish. The rooms are comfortable but not plush.
The building
The conversion, keeps the factory's bones visible. Wood-marked concrete walls, exposed ceilings, reused bricks, ash flooring, big industrial windows. It looks great, but it also means the building behaves like a factory. Soundproofing is poor, the bar downstairs runs late, the wooden floors creak, and on event nights the whole place vibrates. If you're a light sleeper, this can be a problem, especially on weekends when the bar stays open until 2 AM.
There are only 10 rooms, spread across the second and third floors. There´s no elevator, and the stairs are steep. The staff will help carry bags, but if you have mobility issues, look elsewhere. Rooms range from compact doubles (around 15 square metres) to The Big Loft at 45 square metres. The Paintroom and The Big Loft have beds built into the building's former goods lift shafts, which is either a brilliant design detail or a novelty depending on your taste. You should book a room with sea views.
Food and drinks
The hotel has several restaurants. The Steinbruddet pizzeria uses a hand-built wood-fired oven made from the old factory chimney bricks, and an Italian dough recipe passed through three generations. The pizzas are Neapolitan-style, crispy-crusted, slightly doughy inside, and widely considered the best in Lofoten.
The main restaurant, Hermetikken, serves a solid dinner menu with dishes like pan-seared cod and slow-roasted lamb. Breakfast is included and it's good: warm bread, strong vegetarian and vegan options, and the almond croissants from the café are worth getting up for. The wine bar has a proper sommelier-curated list, and the café does locally roasted coffee that's a cut above the usual hotel offering.
The sauna
Book the ocean sauna. It's a 15-square-metre timber structure sitting in the old quarry with a massive glass wall facing the Lofoten Wall mountain range. You sweat, walk a few steps to the Vestfjord and jump into the Arctic-cold water. You can either join the public sessions or rent the entire sauna just for your group. In winter, you might catch the Northern Lights from inside. Book early, as slots fill up fast in summer.
Trevarefabrikken vs the alternatives
Henningsvær Bryggehotell is the full-service option. An all-suite hotel spread across seven harbour-front buildings, reopened in 2024 under the Classic Norway chain. Breakfast is included, the rooms are new and well-appointed, and Vind Brasserie on site does a proper dinner. This is the pick if you want someone to make your bed, serve you breakfast, and generally run things like a hotel. The suites are on the small side for the price, and not all rooms have sea views, so ask when you book. It's a five-minute walk from Trevarefabrikken (as is everything in Henningsvær).
Tobiasbrygga is a converted 1935 fish wharf with self-catering apartments, renovated to a high standard in 2020. Full kitchens, harbour-view balconies, free parking, and a sauna and hot tub on site. There's a bar and café at ground level with a menu built on local ingredients. No reception desk and no daily housekeeping, just a door code emailed before arrival. Tobiasbrygga is the practical choice if you want more space, want to cook, and don't mind the self-service setup.
Pick Trevarefabrikken if you want the most distinctive, coolest place to sleep in Henningsvær.
Neighbourhood vibe
Other hotels nearby
